Indian Food in Calgary: Colorful Dishes for Every Occasion

Not only do dishes need to be perfect in flavour but the colour and texture are equally important, allowing you to embrace unique food bites.

Expert Indian chefs share that the beauty of Indian food lies when perfection in taste is met with impeccable texture.

Indian food in Calgary offers colourful dishes for every palate, enhanced with spices such as cumin, coriander, mustard seeds, chilli, garlic, cloves and others.

Here is a list of colourful dishes that can boost your celebration experience if served to guests.

Vada Pav

The luscious sandwich-style snack favorite of kids as well as adults offers an attractive colorful texture and enticing flavours. It is a simple dish in which vada is prepared with mashed potato stuffed inside a white bread bun (pav). 

It offers satiety in a meal as vada has a golden crispy colour that attracts your senses. Served along with tangy sauces and fried green chilli, Vada Pav can be added to your breakfast favourites.

Veg Pakoras

Pakoras are deep-fried crunchy appetizers that bring a burst of flavour when savoured with masala chai.

Its yellow eye soothing texture is quintessential, allowing you to munch on the crunchy veggies fried after being dipped in a gram flour batter infused with spices. It is a tasty Indian dish that is popular to end your breakfast cravings.

Chaat

When food enthusiasts from Calgary hear the word chaat they crave for dishes like Ladda Chaat, Papri Chaat, Chana Chaat, Aloo Tikki Chaat and others. In the Indian menu, you will find a variety of Chaat each having a different flavour and texture that will satisfy your hunger pangs with every serving. 

Their soothing texture is achieved with the infusion of ingredients such as sauces, aloo tikki, fried dumplings (dahi bhalla), pomegranate, dry fruits and various others. They are usually served in small quantities which allow you to enjoy sumptuous color and texture.

Dosa

When we talk about variation in Dosa, there are many served by restaurants each with unique texture, colour and taste. It is a classic Indian dish which is wholesome.

Its staple ingredient is rice and black lentils that are soaked overnight to prepare Dosa batter. Usually, chefs bring attractive colours to this dish with stuffing prepared from grated cheese, mashed potatoes, chopped onion, herbs and spices.

Tandoori Paneer Tikka

Excellence in Tandoori Paneer Tikka colour is achieved by using ingredients such as yogurt, garam masala, black pepper, and some others. Charred to perfection it has a golden creamy colour that is a result of its preparation inside the clay oven. 

The chef's focus is on its colour and presentation, which is why they are always served after placing it in skewers. Its smokey flavour can make your day. Just enjoy this colourful Indian dish.

Samosa

Eye relaxing texture of Samosa is achieved when this triangular patty is deep fried and served with tamarind and mint sauce. It has a yummy filling of onion, peas, lentils and spiced potatoes. Served hot this brown-golden color snack can be savored to end evening snack hunger. 

This puffy fried patty is famous as the best Indian food in Calgary, jubilating kids as well as youngsters.

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